For Tanya and Randy
Why say that life is just a bowl of cherries, when in BiH, it’s a platter?
This post is the first of many, for Tanya & Randy, as you’d both put in a special request for FOOD posts. We’ll see if I can get any recipes.
The below is some kinda meat, breaded and fried, and rice. Doesn’t sound so good, but tasted very good.
And this is one of the national dishes, Cevapi (pronounced “che-vapi”) and a bottle of mineral water, although the flat is just fine. Cevapi is meat, sometimes with lamb, sausages, with onions in a really delicious warm pita. I had a cevapi in pigeon square today. And it definitely wasn’t birdmeat — was a very good, mildly spicy ground beef.
So did ya make cherry aid.
Linda said this on June 19, 2008 at 4:19 am |
OK, so what IS charry aid?? cherry vodka?
saramistbixian said this on June 19, 2008 at 6:26 am |
Why am I reminded of Thayer Street? Yummy food is always a good compass wherever you are, Marianca! Now you just need to spend your last Euro on fresh flowers for your hotel room!
Love the blogs … you are, as always, so insightful and entertaining! Love, Lizzy
Lizzy said this on June 19, 2008 at 3:59 pm |
Cherry Aid is a Lindaism (thought you might miss em)… as mom says whatever will work to get her to eat/ drink her fruits. Too bad vegies and vodka don’t go as well
Linda said this on June 20, 2008 at 4:16 am |
Looks yummy!! Thanks for the post and the future posts as well….There is a partial power outage as I write this, but I’m supposed to go out for some birthday drinks at any rate. With temps in the upper 90’s, summer is definitely here in LA. Hopefully the weather wher you are is nicer. Miss you lots!
Tanya said this on June 21, 2008 at 3:35 am |
I am reading you blog!! You are far away. I have nothing witty to say at the moment….more to come. Yay!
Randy said this on June 25, 2008 at 6:31 am |
Great foods up there!
I am creating a recipes blog where there will be recipes translated on English as well! 🙂
I figured a lot of people wanted recipes but there weren’t that many resources. I just started out so not many recipes, so far Burek recipe is available. But I plan on adding one recipe with English translation daily.
BTW, Burek is a meat pie! 🙂
anita said this on April 9, 2009 at 6:39 pm |